Gavran Channa 500g
The Organic Brown Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins and an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fibre that is necessary to maintain a healthy lifestyle. It aids in weight loss, lowers cholesterol, and prevents diabetes. This is cultivated without the use of pesticides, artificial fertilizers or chemicals.
How to Use
Kala chana is a form of chickpeas. These lentils are very nutritious and used in curries and chaats. As black chickpeas retain their shape, these beans are a great addition to salads especially the sprouted ones. They can be lightly sauted and mixed with fresh diced onions, minced cilantro and lime juice to make a tasty side dish. Chickpeas can be cooked with or without salt, sauted in garlic butter, or with mayonnaise and lightly cooked vegetables to make a delicious salad. It is a wonderful addition to Pani Puri. Kala chana can be used to make a great accompaniment for naan or roti, with or without other vegetables.
